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Recipe: Pasta Arrabiata

Preparation Time : 10 mins | Cooking Time : 15 mins

Recipe Category: Sidedish | Recipe Cuisine: North Indian

Pasta – 2 cups
Onion – 1 small finely chopped
Tomatoes – 3 large sized or Tomato Puree – 1 cup
Garlic – 1 tsp finely chopped
Chilli Flakes – 1/2 tsp
Oregano – 1/4 tsp
Dried Basil Herb -1/4 tsp(optional)
Parmesan Cheese – 2 tbsp
Olive oil – 1 tsp
Water – as required
Salt – to taste

INGREDIENTS 

pasta recipe

  • 250 g White Pasta, dry, use penne
  • 5 spray(s) Calorie controlled cooking spray
  • 4 rasher(s) (medium) Back Bacon, raw, cut into thin strips
  • 2 small Onion, red, sliced
  • 2 clove(s) Garlic, crushed

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